Making a Cheesecake in Phuket





Okay so this has nothing to do with Phuket but is for friends of Chuen's....





Get the ingredients - I use McVitie's - the best and I did use a Philadelphia App for the recipes but you don't need to use this soft cheese.



Follow the guide / APP  BUT I made the base fatter.



Let the butter melt out of the fridge - easy here



Crush the biscuits (above is just the start)



Mix the biscuits and the melted butter - place in a cake tin with moving sides - put in the fridge.





Meanwhile mix the cheese with the condensed milk (very sweet here in Phuket).

Squeeze in lime / lemon juice to taste...

Put on the base from the fridge - cool.

Sprinkle chocolate dust on top - EAT!